RESTAURANT
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- Restaurant
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A Flavor Story
A Flavor Story
Bold. Eclectic. Globally inspired. Each of Rouse's menus weaves together the multicultural story of Houston with imagination, creativity, and flair. Savor every showstopping dish as you explore a culinary landscape without boundaries — and with a true sense of place.
Break fast
Scrambled, Over or Sunny Side Up/ Crispy Bacon or Breakfast Sausage/ Breakfast Pota
Rouse Seasonal Fruit Compote/ Crispy Bacon or Breakfast Sausage/ Whipped Butter
Scrambled Eggs/ choice of Pork Belly or Chorizo or Brisket/ Cheddar/ Salsa
$ - Avocado 1.50
CHOOSE ANY 3 FILLINGS
Bacon/ Sausage/ Cheddar/ Goat Cheese/ Spinach/ Tomato/ Sweet Peppers/ Onions/ Ham/ Wild Mushroom/ Chorizo
$ - Avocado 1.50 / Pork Belly 2/ Brisket 2
House Smoked Brisket/ Roasted Potatoes/ Caramelized Onions & Peppers/ Sunny Side Up Eggs/ Spicy Chipotle Aioli
Croissant/ Cinnamon/ Almond/ Rouse Seasonal Fruit Compote/ Crispy Bacon or Breakfast Sausage
Break fast
Crispy Bacon/ Breakfast Sausage/ Turkey Sausage Patty/ Pork Belly - 5
Add an Extra Egg - 3
Greek Yogurt, Fruit Compote & Granola - 8
Side of Wheat or White Toast - 4
Side of Breakfast Potatoes - 4
Steel Cut Oatmeal - 9
lun ch
Smoked Gulf Shrimp, Chili Oil
Smoked Pork Belly & Kimchi Filling, Sweet Soy & Ginger
Gochujang Hot Sauce, Ginger, Sesame, Scallion
lun ch
Cornbread Croutons, Grana Padano Cheese
$ - Add Chicken 4, Shrimp 5
Dry-Aged Angus Beef, Aged Cheddar, Shredded Lettuce,
House Sauce – Fries, Wasabi Aioli
Shredded Carrots, Cilantro, Spicy Citrus Aioli, Pickled Cabbage Slaw, Fries
Napa cabbage slaw, sesame-ginger dressing, pickled cucumber
lun ch
Chocolate Ganache, Grand Marnier Mousse, Cocoa Nib Crunch
Passionfruit Cremieux, Almond Caramel Brittle
Din ner
aleppo chili, peppadew salsa, flatbread
smoky bacon jam, sesame seed crisps
charred onion dip
Smoked Gulf Shrimp/ Chili Oil
Din ner
Spicy sauce, serrano, cilantro
gochujang hot sauce, ginger, sesame, scallion
white miso, pomegranate, truffle salt
baby kale, pinata apple, aged gouda, truffle-sherry vinaigrette
classic dressing, craft croutons, grana padano cheese
mixed greens, campari tomatoes, cucumber, red onion, balsamic vinaigrette
garlic ponzu marinade, sweet & sour chili relish, scallion-herb dip
turmeric marinade, spicy peanut-lime emulsion, charred pineapple chutney
**contains nuts
smoked pork belly & kimchi filling, sweet soy & ginger
Din ner
dry-aged angus beef, aged cheddar, shredded lettuce, house sauce – hand-cut fries, wasabi aioli
black rice, zucchini, mushroom, ginger-chili sauce
Yucatan style citrus mole/ miso brussels sprouts/ baby turnips
butternut risotto, baby spinach, miso beurre blanc
Yucatan style citrus mole, miso brussels sprouts, Tokyo turnips
**contains nuts
Next-Level Cocktails
Next-Level Cocktails
Every taste reveals an intention. Every sip gives you a vibe and an unmistakable sense of place. Browse our curated list of cocktails and distinctive spirits to be enjoyed in the best company possible.
drinks
drinks
4.5% ABV 15 IBU
5.2% ABV 16 IBU
5% ABV 18 IBU
6.3% ABV 40 IBU
7.1% ABV 55 IBU
6.8% ABV 68 IBU
drinks
patron silver tequila | lime | jalepeno | ginger | serves 4
grey goose vodka | blueberry | soda serves 4
tito's vodka | raspberry | sweet tea serves 6
8th wonder vodka | citrus | ginger serves 8
drinks
Sparkling White Wine | Raspberry
Ruffino Sparkling White Wine | Aperol
Patron Silver Tequila | Mandarine | Lime | Agave | Tajin | Served Over Ice
St. Germaine | Elderflower | Tequila | Lime | Agave | Served Over Ice
Ilegal Mezcal | Grapefruit | Lime | Served Over Ice
Patron Silver Tequila | Lime | Jalapeño | Ginger | Served Over Ice In Copper
Tito's Vodka | Raspberry | Sweet Tea | Served Over Ice
Plymouth Gin | Cheribundi | Lemonade
Served Creatively
Bombay Sapphire Gin | Campari | Rosso Vermouth | Served Over Smoke And Ice
Knob Creek Bourbon | Cherry | Orange | Served Over Ice
Seedlip Spice 94 | Cranberry | Honey Zero Proof | Served Up
drinks
Sterling Vintner’s Collection, California, 2020 - Glass 10 | Bottle 38
Meiomi, California, 2021 - Glass 15 | Bottle 58
Willakenzie Estate, Willamette Valley, Oregon, 2016 - Bottle 98
Mumms Brut Rose, Napa Valley - Glass 14 | Bottle 54
La Fete du Rose, St. Tropez, France, 2021 - Glass 16 | Bottle 62
Sterling Vintner’s Collection, California, 2020 - Glass 10 | Bottle 38
Meiomi, California, 2021 - Glass 15 | Bottle 58
Willakenzie Estate, Willamette Valley, Oregon, 2016 - Bottle 98
Sterling Vintner’s Collection, California, 2020 - Glass 10 | Bottle 38
Daou, Paso Robles, California, 2020 - Glass 12 | Bottle 46
Napa Cellars, Napa Valley, 2019 - Glass 24 | Bottle 94
Freemark Abbey, Napa Valey, 2021 - Bottle 122
Caymus, Napa Valley 2020 - Bottle 198
Chateau Batailley, Paulliac, France, 2018 - Bottle 218
Chateau Haute Batailley, Paulliac, France, 2018 - Bottle 226
Wente, Sandstone, Merlot, California, 2021 - Glass 10 | Bottle 38
Sasyr, Tipica, Tuscany, Italy, 2020 - Glass 14 | Bottle 56
Bodegas Muriel, Gran Reserva Rioja, Spain, 2019 - Glass 17 | Bottle 66
Red Schooner, Transit 2, Australia, 2021 - Glass 20 | Bottle 78
Neyers, Napa Valley, 2021 - Glass 25 | Bottle 98
drinks
Tiefenbrunner, Tyrolean, Italy, 2019 - Glass 10 | Bottle 38
Brancott, Marlborough, New Zealand, 2021 - Glass 10 | Bottle 38
Kim Crawford, Marlborough, New Zealand, 2021 - Glass 10 | Bottle 38
J de Villebois Pouilly Fume, Loire Valley, France, 2021 - Glass 16 | Bottle 62
Freemark Abbey, Napa Valley, 2021 - Glass 17 | Bottle 66
Bonterra, California, 2020 - Glass 10 | Bottle 38
Wente, Morning Fog, California, - Glass 10 | Bottle 38
Bravium, Anderson Valley, California, 2019 - Glass 16 | Bottle 62
Ramey, Fort Ross, California, 2018 - Bottle 105
drinks
Ruffino, Tuscany, Italy - Glass 11 | Bottle 42
Henriot, Reims, France - Bottle 120
Vueve Cliquot, Reims, France - Bottle 170
food
smoky bacon jam, cornbread crackers
dry-aged angus beef, aged cheddar, Rouse sauce, fries,
wasabi aioli
garlic ponzu marinade, sweet & sour chili relish, scallionherb dip
turmeric marinade, spicy peanut-lime emulsion,
charred pineapple chutney
smoked pork belly & kimchi filling, sweet soy & ginger
spicy sauce, serrano, cilantro
gochujang Hot Sauce, Ginger, Sesame, Scallion
happy hour
SPARKLING
Ruffino Prosecco, Tuscany, Italy
WHITES
Bonterra Chardonnay, Cali, 2020
Brancott Sauvignon Blanc, NZ, 2021
REDS
Sterling Pinot Noir, Cali, 2020
Sterline Cabernet Sauvignon, Cali, 2020
Minus the Punch Bowls...sorry
Eureka Heights Brew Co.
St. Arnold's Brewing Company
8th Wonder Brewery
happy hour
$3 off
Gochujang hot sauce, ginger, sesame, scallion
Dry-aged Angus beef, aged cheddar, Rouse sauce, hand-cut fries, wasabi aioli